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THU TESTING HUSKER
The Satake Testing Husker is designed to provide rapid, accurate results in
determining husking yields. It is manufactured to meet the requirements of laboratories,
research and educational institutions. |
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TM05 TEST MILL
The Satake Testing Mill is a compact and handy machine that can be used to
determine the approximate total white rice recovery in the whitening process. The machine
is widely used throughout the world, especially in laboratories, research stations and
educational institutions. |
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TWSB THICKNESS GRADER
The Satake Testing Thickness Grader is designed for use at a laboratory and
rice mills for grading grains according to their thickness. It can be used for paddy,
brown rice and milled rice by simply changing the hexagonal cylinder. |
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TRG RICE GRADER
The Satake Testing Rice Grader provides easy operation and precision grading.
Accurate results are provided in the shortest possible time. The machine also features
rapid indented cylinder replacement. |

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MM1D Rice Milling Meter
Satake
Corporation have developed a new milling meter that simultaneously measures
the degree of milling, comparative whiteness and degree of transparency of
milled rice samples. The advanced measuring system uses both reflected and
absorbed light, producing far greater accuracy than can be obtained with
conventional whiteness meters, which measure only reflected light. More |
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TDR48E Testing Dryer
The machine is designed for drying samples of grain. Up to 48 separate
samples of grain can simultaneously dried by means of hot air (a smaller 24 sample machine
is also available). |
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SS-6 Handy Moisture Meter
This newly designed automatic temperature calibration device eliminates
troublesome correction work for both ambient and grain temperature. The display shows the
average value of the measure. The machine can measure the moisture content of paddy, brown
rice, polished rice, barley, wheat and naked barley. The measuring range is 10%-40%
(depending on product). |
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Milling Degree Test Kit
The kit allows the rice miller to determine the milling
degree of white rice. The chemicals in the kit highlight the bran remaining on the grain
after milling. |
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