Rye, Oat and Barley Milling

RYE MILLING

We feel justified in claiming specialised knowledge of Rye milling, having successfully commissioned, in recent years, Rye milling units in Norway, Canada and Great Britain. Using equipment, for both cleaning and milling, similar to that used in a conventional wheat mill, efficiency of a high order has been achieved.

OAT MILLING

Although the cleaning, grading and processing of oats for flakes and meal is a limited market, Satake do not neglect the need of clients in this business and we are able to supply the process knowledge and the machinery required.

BARLEY MILLING

Barley is usually milled in its malted form, after germination and kilning, to make malt flour. We design plants for the cleaning, kilning and milling of barley and are responsible for a number of successful installations.